About us
Windshiel is a 500 acre family-run organic farm set on the edge of the Lammermuir hills and has been fully organic since 2001. We have a herd of 60 Aberdeen Angus cows and a flock of 900 breeding Lleyn sheep. Helping to keep all these in line are our working sheep dogs; Jake & Gyp and Joe’s dogs Taz, Nell, Zoe & Mist. Follow the blog ‘What’s New at Windshiel’ to keep up to date with the antics of our favourite animals!
To buy our produce, you can find us at the
Portobello market on the first Saturday of every month, or you can buy direct at the farm!
We are:
Certified Organic by
SOPA
Assured by QMS
Members of SAC
Products
Windshiel Farm produces lamb, mutton, beef, and pork all to a high standard of animal welfare and food quality.
Every pack of lamb, mutton or beef sold comes from an animal which has been born and reared on Windshiel Farm which is certified by SOPA. We have two rare breed sows and their progeny which are reared outdoors on the farm. To fill gaps in supply, we source finished pigs from a local rare breed pig breeder.
However since our meat is butchered locally by a butcher who is not certified by SOPA or any other organic body, we are unable to sell the meat with an Organic label. We would like to stress that we only sell lamb, mutton and beef from animals we have produced at Windshiel. The majority of our pork and bacon is also Windshiel born and reared except on occasion.
We currently sell meat at the Portobello market which takes place in Brighton Park, Portobello on the first Saturday of every month. For more info visit the Pedal web site.
You can also buy direct from the farm or we can deliver to UK addresses by courier. For more details contact us
Buy from British farmers and know more about where your food comes from.
